Wheat IPA
(10 gallons)
8/8/2013
16.0 lbs Valley Malt pale malt
5.5 lbs Valley Malt wheat malt (emma variety)
1.0 lbs Valley Malt Special B
3.0 oz Zythos (60 min)
2.0 oz Zythos (15 min)
2.0 oz Zythos (2 min)
2.0 oz Zythos (dry)
yeast:
safale US-05
Infusion mash 150 for 60 min
60 min boil
1.040 OG on 8/8
55% efficiency (wheat malt not converting?)
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