American Pale Ale
(5 gallons)
9/12/2013
10.0 lbs Valley Malt pale malt
0.5 lbs Valley Malt Special B
4.25 oz chinook (60 min)
1.75 oz cascade (15 min)
6.25 oz fuggles (2 min)
yeast:
safale S-04
1.5 qt/lb single infusion
water at 167, mash start at 152
Infusion mash 152 for 85 min
60 min boil
1.048 OG on 9/12
1.017 secondary on 9/22
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