Grains:
Pale malt 10 lbs
Valley crystal B 1 lb
Brown malt 6 oz
Biscuit malt 6 oz
Chocolate malt 6 oz
German Munich 6 oz
Hops:
Cascade 2 oz 60 min (7.1 alpha)
Cascade 1 oz 15 min
Yeast:
Safale 05
Brewed 5/10/2014 OG 1062
Secondary 5/18/2014 1010
Kegged 6/4/2014 1010
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Hop Inspector
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2 comments:
A porter I would make again, and have for breakfast.
Brewer Russ
A porter I would make again, and have for breakfast.
Brewer Russ
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