5 gallons extract
2 lbs acidulated wheat
3.3 lbs Pilsen LME
3.3 lbs Wheat DME
1.0 oz Saaz @ 3.0% AA (60 min.)
0.5 oz sea salt (10 min.)
1.0 oz ground coriander (10 min.)
Wyeast 1007 German Ale
Pitched: 6/28/15 OG 1.050
Secondary: 7/3/15 SG 1.018
Kegged: 8/11/15 SG 1.014
Notes: I went light on the salt compared to some of the recipes and will adjust as needed for the secondary/keg phases. The fermentation was very vigorous -- foam coming out the fermentation lock after 24 hours.
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