Rye Stout

5 gallons extract (Northern Brewer)

0.5 lbs Chocolate Rye
0.5 lbs English Black Malt
0.5 lbs English Dark Crystal

6.3 lbs Rye LME

1 oz US Warrior (60 min.)

1 oz Citra @ 14.0% AA (Dry hop at secondary transfer)
1 oz Cascade @ 6.8% AA (Dry hop at secondary transfer)

Nottingham Ale Yeast

Pitched: 12/24/15  OG 1.054
Secondary: 1/11/16 SG 1.020
Kegged: 1/31/16 FG 1.018

Notes: