The apples at Sunnycroft were good but not as abundant as 2015 when branches were breaking from the crop. Sarah, Gareth, S and O came to Maine for cider weekend 2016 and helped with the harvest. Most of the apples were from our trees with perhaps a bushel from Winnie's trees. We ended up with 23 gallons.
10/15/2016
5 gallon to be sweet carbonated cider. 2 tablets of Campden added.
5 gallon to be hard cider for Gareth, Lalvin K1-V1116 wine yeast
5 gallon to be vinegar for Russ, Lalvin K1-V116 wine yeast
8 gallon sweet cider, frozen
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Saturday, October 29, 2016
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