Vinegar

Some may think that this subject may be not appropriate for this blog, but I believe that because of the yeast addition and the already accepted cider posts that vinegar is not that much of a stretch.

We, at Sunnycroft, have an abundance of apples, so the obvious next step is vinegar.  After attending a talk by Sewall's Orchard about cider vinegar at The Common Ground Fair this year, we had the knowledge and the Mother needed to begin.  In a nutshell the process is to ferment the cider with wine or cider yeast for a year and then add the Mother to the fermented cider for another year.

Batch 61
     2014 Sunnycroft Cider put into growler with about 1 oz of Sewall's Cider Vinegar batch 67