The Sunnycroft harvest was completed at the end of August with 7.15 oz dried. I repeated last year's brown, using all the hops, but used Malt extract this year.
Malts;
6 lbs Maris Otter extract
1 lb Muntons Light DME
Specialty Grains:
Briess Chocolate 8 oz
Belgian Special B 8 oz
Briess Victory Biscuit 8 oz
English medium crystal 8 oz
Hops:
Sunnycroft 3.5 oz 60 min
Sunnycroft 2 oz 10 min
Sunnycroft 2 oz flameout for 20 min
Hops:
Safale US-05
Brewed 10/2/2019
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