Cuzco Dark

Cuzco Dark
(5 gallons)
10/29/2006

10 lbs british pale
3/4 lbs cara-pils
1/2 lb chocolate
1.5 lb crystal 60L

1 oz willamette (60 min)
3 T cocoa powder (15 min)
irish moss (15 min)

infusion mash 150 for 110 min
90 min boil

yeast:
WLP013 london ale

1.061 OG on 10/29
1.013 secondary on 11/5
1.012 final on 11/12

Bavarian Dunkelweizen

Dunkelweizen v1
(5 gallon)

7 lbs Muntons wheat malt extract
1/2 lb chocolate malt
1/2 lb toasted [bisquit] malt

3/4 oz Hallertauer (60 min)
1/4 oz Saaz (10 min)

60 min boil

yeast:
Wyeast German Wheat Ale

ESB

ESB v2
(5 gallons)
10/6/2006

10 lbs british pale
1 lb cara-pils
1/2 lb crystal 40L

1 oz fuggles (60 min)
1/2 oz challenger (60 min)
1/2 oz bramling cross (60 min)
1 oz kent golding (3 min)
1 oz kent golding (dry hop)
irish moss (15 min)

infusion mash 155 for 90 min
90 min boil

yeast:
WLP013 london ale

1.051 OG on 10/6
1.011 secondary on 10/11
1.011 final on 10/22

Gareth's IPA v1

India Pale Ale v1
(5 gallon)

7.5 lbs Muntons light malt extract
1 lb crystal 40
1/2 lb toasted malt

1.7 oz Chinook (60 min)
1 oz Cascade (10 min)

60 min boil

yeast:
Wyeast American Ale