ESB

ESB v2
(5 gallons)
10/6/2006

10 lbs british pale
1 lb cara-pils
1/2 lb crystal 40L

1 oz fuggles (60 min)
1/2 oz challenger (60 min)
1/2 oz bramling cross (60 min)
1 oz kent golding (3 min)
1 oz kent golding (dry hop)
irish moss (15 min)

infusion mash 155 for 90 min
90 min boil

yeast:
WLP013 london ale

1.051 OG on 10/6
1.011 secondary on 10/11
1.011 final on 10/22