Cuzco Dark
(5 gallons)
10/29/2006
10 lbs british pale
3/4 lbs cara-pils
1/2 lb chocolate
1.5 lb crystal 60L
1 oz willamette (60 min)
3 T cocoa powder (15 min)
irish moss (15 min)
infusion mash 150 for 110 min
90 min boil
yeast:
WLP013 london ale
1.061 OG on 10/29
1.013 secondary on 11/5
1.012 final on 11/12
Rating System
1 - don't waste valuable beer calories on me 2 - tasty, walter approves 3 - so good you should have it for breakfast
Sunday, October 29, 2006
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2 comments:
Clone of Cusco Dark.
Cocoa was definatly noticeable.
If you can't tolerate the cocoa tea, this is the drink for you to help acclimate to 3,330 m (10,900 ft) and to help you understand Quechua.
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