Saison

Saison v2
(5 gallons)
12/10/2006

10 lbs american pale
1 lb wheat
1/4 lb crystal 40L
1/2 lb amber candi sugar
2 t gypsum

1 oz kent golding (60 min)
1 oz kent golding/styrian (15 min)
1/3 oz styrian (2 min)

infusion mash 150 for 90 min
80 min boil

yeast:
WLP565 saison

1.054 OG on 12/10
1.015 secondary on 12/14
1.015 keg on 1/2