Breakwater Pale Ale
(10 gallons)
1/22/2012
0.75 lbs briess caramel 60L
0.625 lbs belgian biscuit
6.3 lbs gold malt syrup
6.0 lbs golden light dry malt extract
1.0 oz chinook (60 min)
1.0 oz chinook (40 min)
1.0 oz chinook (20 min)
1.0 oz chinook (2 min)
1.0 oz citra (dry)
yeast:
Safbrew US-05
Steep grains for 20 min @ 170
60 min boil
1.049 OG on 1/22
secondary A&B on 1/29
keg A on 2/6
keg B on 3/3
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