Saison

Saison
(10 gallons)
3/11/2012

2.0 lbs franco-belgs pilsner malt
1.25 lbs simsons golden naked oats
1.25 lbs weyermann aciduated malt
1.25 lbs belgian aromatic malt
12 lbs pilsen malt syrup

1.0 oz styrian goldings (first wort)
1.0 oz columbus (60 min)
3.0 oz styrian goldings (0 min)

yeast:
wyeast 3522 belgian ardennes
Partial mash recipe
Steep grains with 2 gallons at 165 for 60 min
Sparged with 1.5 gallons at 150
60 min boil

Partial mash version of all-grain saison:
http://scbrew.blogspot.com/2011/05/saison.html