Belgian Pale
(5 gallons)
11/6/2013
10.0 lbs Valley Malt pilsner malt
3.0 lbs Valley Malt rye malt
1.0 lbs Valley Malt Special B
0.5 oz warrior (60 min)
0.5 oz warrior (30 min)
1.0 oz simcoe (5 min)
yeast:
wyeast 3522 belgian ardennes
1.5 qt/lb single infusion
water at 180, mash start at 153
Infusion mash 153 for 75 min
60 min boil
1.055 OG on 11/6
1.017 secondary on 11/10 (lambic carboy)
1.014 keg on 12/29
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment