Rye IPA

Rye IPA
(10 gallons)
11/14/2013

14.0 lbs Valley Malt pale malt
4 lbs rye malt
2 lbs crystal special B

1.5 oz Warrior (60 min)
1.0 oz Simcoe (30 min)
1.0 oz Simcoe (5 min)

yeast:
safale S-04 (plastic)
Lallemand BRY-97 (carboy)

1.5 qt/lb of grain
Infusion mash 156 for 75 min
70 min boil

1.051 OG on 11/14