After a long hike in the Austrian Alps, down from the Hochstubai Hütte, at 3174 m, nothing quenches the thirst quite like a Stiegl Lager or a Paulaner Hefeweizen. Brewed in Salzberg, Stiegl is a popular request in the Alps because of its light crisp flavor and refreshing characteristics. It does not linger on the palate or in the bottle. For those on the continuous search for their German roots, Paulaner Hefeweizen hits the mark. Straight from Munich, this light wheat beer, high in effervescence while low in calories, is what the doctor ordered for all aching muscles and tired soles. Order up some Kaiserschmarren and one may even have enough energy to get back to Sölden.
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