Saison v6
(10 gallons)
6/17/2007
14 lbs german pilsner
6 lbs munich
1 lb crystal 40L
2 t gypsum
7.7 SRM
4 oz hallertauer (60 min)
1 oz kent golding (15 min)
1 oz styrian (2 min)
42.9 IBU
infusion mash 150 for 90 min
90 min boil
yeast:
Wyeast Forbidden Fruit
Wyeast Belgian Ardennes
1.054 OG on 6/17
1.016 secondary on 6/23
1.015 keg ardennes on 7/2
1.015 keg fruit on 7/7
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1 comment:
Darker in color than my past saisons, and less fruity/wild taste. Not sure I'm a fan of the Wyeast yeasts I used for this batch.
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