Saison

Saison v5
(10 gallons)
5/6/2007

17.5 lbs german pilsner
2.5 lb munich
1 lb malted rye
2 t gypsum
4.6 SRM

4 oz hallertauer (60 min)
1 oz kent golding (15 min)
1 oz styrian (2 min)
42.7 IBU

Infusion mash 150 for 90 min

Yeast:
WLP565 Saison
WLP 570 Belgian Golden

1.055 OG on 5/6
1.021/1.020 secondary (565/570) on 5/12
1.021/1.013 keg (565/570) on 5/26

Saison

Saison v4
(5 gallons)
3/4/2007

12 lb german pilsner
2 lb wheat
2 t gypsum

1 oz kent golding (60 min)
1 oz kent golding (15 min)
1/3 oz styrian (2 min)

step mash 115 to 165 over 100 min

yeast:
WLP565 saison

1.065 OG on 3/4
1.025 secondary on 3/10
1.024 keg on 3/25

Alt

Alt
(5 gallons)
2/3/2007

6 lbs light DME
1/4 lb crystal 40L
1/4 lb munich
1/4 lb vienna

1/2 oz spalter (60 min)
1 oz hallertauer plugs (60 min)
1 oz hallertauer plugs (30 min)

yeast:
WLP029

1.051 OG on 2/3
1.015 secondary on 2/9
1.015 keg on 2/24 (cold conditioned the secondary at 45 deg)

Belgian Sour Brown Ale

Belgian Sour Brown Ale
(5 gallons)
1/20/2007

1.5 oz cara-pils
2 t gypsum
6/6 lgs light DME
1 lb amber candi sugar
8 oz molasses (added at end of boil)

1.5 oz kent golding (60 min)
1/2 oz saaz (20 min)

oak chips soaked in port for 2 weeks added to secondary

yeast:
WLP570 golden ale primary
WLP655 belgian style sour mix secondary

1.056 OG on 1/20
1.021 secondary, added WLP655 on 1/26
1.012 added oak chips on 2/11
1.009 bottles on 5/6

Gareth's IPA v2

India Pale Ale v2
(5 gallon)
1/17/07

6.6 lbs Munton's light malt extract syrup
1 lb Munton's dry light malt extract
1 lb crystal 40
1/2 lb toasted [bisquit] malt

3 oz Chinook (11.6% alpha acid) (60 min)
2 oz Cascade (5.1% alpha acid) (10 min)

60 min boil

yeast:
Whitelabs American Ale Blend

Kegged 2/7/07, 1.016 FG

Saison

Saison v3
(5 gallons)
1/6/2007

13 lbs american pale
1.5 lbs cara-munich
1 lb light candi sugar
2 t gypsum

1.5 oz hallertauer (60 min)
1/2 oz hallertauer (10 min)
1/2 oz fuggles (5 min)

2 oz crystalized ginger

infusion mash 150 for 120 min
90 min boil

yeast:
WLP565

1.070 OG on 1/6
1.042 secondary on 1/11
1.015 keg on 1/20

Dry Stout

Dry Stout v1
(5 gallon)
1/1/07

6.6 lbs Muntons dark malt extract syrup
3/4 lb Crystal 60
1/3 lb black roasted malt
1/3 lb roasted barley

2 oz Fuggles (4.2% alpha acid) (60 min)

60 min boil

yeast:
Whitelabs Irish Ale yeast

Kegged 1/27/07, 1.014 FG