Rye IPA

Grain:
     Pale malt                         12 lbs
     Valley Rye                       1
     Crystal 10*                       1
     Gambrinus honey malt     8 oz
     Carapils                           4 oz
     Caramel pils                    4 oz

Hops:
     Columbus   11.5%   1oz  60 min
     Cascade        7.5%   1 oz  60 min
     Cascade                   1 oz  30 min
     Cascade                   1 oz   1 min

     Saaz     3.5%            1 oz secondary

Yeast:
     Safale 04

Brewed 4/3/2014   OG 1080
Secondary 4/8/14          1016
Kegged 4/18/14     FG  1014

Kitchen Sink

Kitchen Sink
(10 gallons)
3/12/2014

17.0 lbs Valley Malt pale malt
3 lbs rye malt
1 lb crystal special B
0.5 roasted oats

2.0 oz Warrior (60 min)
1.0 oz Mount Hood (30 min)
1.0 oz Mount Hood (5 min)

yeast:
3278 Lambic Blend
Safale Lager

1.040 OG on 3/12

SMASH American Session Ale

5 gallon extract

6 lbs Pils LME

1/2 oz Simcoe 13.1% AA (60 min.)
1/2 oz Simcoe 13.1% AA (15 min.)
1 oz Simcoe 13.1% AA (5 min.)

1 oz Simcoe 13.1% AA (dry hop)

WhiteLabs WLP051 California V

Pitched: 3/9/2014    SG 1.044
Secondary: 3/11/2014   SG 1.015 (dry hopped)
Kegged: 3/27/2014   1.013

Notes: I dry-hopped for twice the recommended 5-7 days as we were travelling, and while this makes the beer pretty hop-forward it doesn't seem to have over-bittered it at all. Indeed, it's amazingly drinkable stuff, and remarkably clear. One of the best beers I've made -- definitely a repeat in 2015.

Nutty Brown Ale

Grains:
Pale malt       10 lbs
Chocolate        4 oz
Valley B          4 oz      (caramel 120*)
Brown malt      4 oz     (Bries special roast)
Biscuit malt      4 oz

(substitutions from Northern Brewers recipe)

Hops:
Fuggle    4.3%     1 oz

Safale S04

Brewed 2/3/2014  OG 1054
Transferred 1/7/14       1022
Kegged 3/18/14   1014

Atlas Lager

Grain:
     Valley Pilsner       10
     Crystal  (light?)       1

Hops:
     Summit     14.2%    2.5     60 min
     Saaz     3.2%          2.5       5 min

Yeast:
     Saflager  s23

1/1/13     OG    1046
1/9/13     transfer Isinglass ichtyocolle added   1010
1/20/13   primed 4 oz dextros, bottled and kegged  1010

Rye Porter

Grain:
     Valley pale             5
     Valley pilsner         5
     Valley rye              1
     Valley crystal B     1
     Roasted barley     0.5
     Chocolate             0.5

Hops:
     Columbus             1.5  60 min     15.2 % alpha
     Columbus             0.5  15 min
     Columbus             0.75  5 min

Yeast:
     Safale  S04

Brewed 12/3/13  OG 1042
Secondary 12/6/13     1012
Kegged 12/13/13        1012

Birthday Beers

The Kernel	London	England	Cascade/Amarillo	Pale Ale	5.60%
The Kernel	London	England	Table Beer		2.90%
The Kernel	London	England	Citra/Simcoe/Centennial	Pale Ale	5.60%
The Kernel	London	England	Double 4C	IPA	9.60%
The Kernel	London	England	Citra/Centennial/Amarillo	IPA	7.20%
The Kernel	London	England	London 1890 Export	Stout	7%
Rising Tide	Portland	Maine	Hesperus	Barleywine	10.30%
Aecht Schlenkerla	Bamberg	Germany	Rauchbier	Marzen	5.10%
Weihenstephaner	Munich	Germany	Dunkel	Hefeweissbier	5.30%
8 Wired Brewing	Marlborough	New Zealand	Saison Sauvin	Saison	7.00%
8 Wired Brewing	Marlborough	New Zealand	Rewired	Brown Ale	5.70%
Pretty Things Beer and Ale Project	Westport	Massachusetts	St Botolph's Town	Rustic Brown Ale	5.90%
Pretty Things Beer and Ale Project	Westport	Massachusetts	Jack D'Or	Saison americaine	6.50%
Cerveza Cucapa	Mexicali	Mexico	Lowrider	Double Rye Ale	7.20%
Dungarvan Brewing Company	Dungarvan	Ireland	Winter Brew	Coffee and Oatmeal Stout	4.70%
Dungarvan Brewing Company	Dungarvan	Ireland	Helvick Gold	Irish Blonde Ale	4.90%
8 Degrees	Mitchelstown	Ireland	Sunburnt	Irish Red	5.00%
8 Degrees	Mitchelstown	Ireland	Howling Gale Ale	Ale	5.00%
Peak Organic	Portland	Maine	Maple Collaboration	Ale with maple syrup	6.20%
The Kernel	London	England	Export India Porter	Porter	5.80%
Donegal Brewing Company	Ballyshannon	Ireland		Blonde	4.20%
West Kerry Brewery	Ballyferriter	Ireland	Cul Dorcha	Dark Ale	5%
Trouble Brewing	Kildare	Ireland	Dark Arts	Porter	4.40%
Radeberger	Radeberg	Germany		Pilsner
Dr. Fritz Briem	Munich	Germany	1809	Berliner Weisse	5.00%
Vanberg	Zenne Valley	Belgium	Lambick X	Lambic	5.75
White Birch Brewing	Hooksett	New Hampshire	4 Anniversary Ale	Belgian Style Wheatwine	9.00%
Brasserie Dupont	Tourpes	Belgium	Saison Dupont	Farmhouse Ale	6.50%
Atlantic Brewing	Bar Harbor	Maine	Ellen's Coffee Stout	Stout	5.40%
Atlantic Brewing	Bar Harbor	Maine	McFoochie's	Scottish Ale	7%
Bar Harbor Brewing Company	Bar Harbor	Maine	Thunder Hole Ale	Brown Ale
Switchback	Burlington	Vermont	Slow-Fermented Brown Ale	Brown Ale
Marshall Wharf Brewing Company	Belfast	Maine	Sexy Chaos	Russian Imperial Stout	10.70%
Marshall Wharf Brewing Company	Belfast	Maine	Tug	Pale Ale	5%
Jack's Abby (and EvilTwin Brewing)	Framingham	Massachusetts	Jack's Evil Brew	Schwarzbier
Jack's Abby	Framingham	Massachusetts	Framinghammer	Baltic Porter	10%
Jack's Abby	Framingham	Massachusetts	Copper Legend	Octoberfest	5.70%
Henniker Brewing Co.	Henniker	New Hampshire	Hop Slinger	IPA	6.50%
Slumbrew	Somerville	Massachusetts	Happy Sol	Wheat beer	5.50%
Galway Bay Brewery	Galway	Ireland	Bay Ale	Irish Red	4.40%
603 Brewery	Campton	New Hampshire	18 Mile Ale	Rye Ale		Grilled or light meals, chicken, fish or salads, mild cheeses
O'Haras	Carlow	Ireland	Double IPA	Double IPA	7.50%
Native	Brandon	Vermont	Ginger Wheat
Birra del Borgo	Piana di Spedino Borgorose	Italy	Saison IPA		6.20%
Nogne o (and Bridge Road Brewers)	Grimstad	Norway	India-Style Saison		7.50%
Great Rhythm Brewing Company	Portsmouth	NH	Resonation	Pale Ale	5.20%

Plus a bottle of Moxie...