Ben's Lager

Lager from Ben the brewer at Gritty's

5 gallon
all grain
1/31/13

Valley Pale malt          10 lbs
Munich                         0.5
Caramal pils                0.5
Carapils                       0.75

Saaz  3.9%                     1 oz 60 min
                                      1 oz 20 min
Saaz                               2 oz 5 min
German Tettnang 4.5% 1 oz 5 min

Saaz                             0.5   in secondary
Summit                        0.5   in secondary

Wyeast 2278 Urquell Lager
     used with yeast starter 24 hours prior

Infusion mash 155 for 60 min
5/26/13  Boil 75 min  OG 1.050  (Tom Murch was here looking at a concrete job)
6/5/13  Transfer to secondary, hops added, 1.010
7/1/2013  Kegged                                    FG 1010

Double Dark and Hoppy

Imperial Black IPA
(5 gallons)
5/23/2013

13.75 lbs Valley Malt pale malt
1.0 lbs Valley Malt Special B
12 oz franco belges kiln coffee

2.0 oz Columbus (60 min)
1.0 oz Styrian Arora (15 min)
1.0 oz Styrian Arora (2 min)
1.0 oz Simcoe (dry - 6/7)

yeast:
safale US-05
Infusion mash 155 for 60 min
60 min boil

1.067 OG on 5/23
60% efficiency (adjusted grain mill to .039")
1.022 secondary on 5/30
1.022 keg on 6/14

Saison

Saison
(10 gallons)
5/15/2013

16.0 lbs Valley Malt pilsner malt
2 lbs wheat malt
1 lbs rye malt
1 lbs crystal special B

1.0 oz Columbus (60 min)
2.0 oz Styrian Aurora (15 min)
2.0 oz Styrian Aurora (5 min)

yeast:
Lallemand Belle Saison
Infusion mash 150 for 60 min
60 min boil

1.035 OG on 5/13
1.009 keg on 5/19
1.009 kep on 5/30
53% efficiency

Dark Rye Pale Ale

5 gallon all grain

Grain:
     Valley Malt pale                    12
     Valley Malt Rye                      3
     Valley Special B crystal (80)   1
     Bries Carapils                         12 oz
     Valley wheat                            1

Hops:
     Mt Hood 4.7                            1 oz 60 min
     Columbus    15.5                     1 oz 60 min
     Mt Hood                                  1 oz 30 min
     Mt Hood                                  1 oz 1 min
     Columbus                                1 oz secondary

Yeast:
     Safale 04

expected OG at 75% 1.094, FG 1.028
color 13*
IBU 66.4

Brewed 5/10/13   OG 1.050
     5/18/13  transfer to secondary, columbus added, 1.014
     5/26/13 kegged 1.010

Rye Pale Ale

Rye Pale Ale
(10 gallons)
5/1/2013

14.0 lbs Valley Malt pale malt
5 lbs 2 oz rye malt
2 lbs crystal special B

1.25 oz Columbus (60 min)
2.0 oz Styrian Aurora (15 min)
2.0 oz Styrian Aurora (dry)

yeast:
safale S-04
safale US-05
Infusion mash 150 for 60 min
60 min boil

1.040 OG on 5/1
1.010 secondary on 5/6
1.010 keg on 5/13
1.010 keg on 5/19