Saison
(10 gallons)
5/15/2013
16.0 lbs Valley Malt pilsner malt
2 lbs wheat malt
1 lbs rye malt
1 lbs crystal special B
1.0 oz Columbus (60 min)
2.0 oz Styrian Aurora (15 min)
2.0 oz Styrian Aurora (5 min)
yeast:
Lallemand Belle Saison
Infusion mash 150 for 60 min
60 min boil
1.035 OG on 5/13
1.009 keg on 5/19
1.009 kep on 5/30
53% efficiency
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