Imperial Black IPA
(5 gallons)
5/23/2013
13.75 lbs Valley Malt pale malt
1.0 lbs Valley Malt Special B
12 oz franco belges kiln coffee
2.0 oz Columbus (60 min)
1.0 oz Styrian Arora (15 min)
1.0 oz Styrian Arora (2 min)
1.0 oz Simcoe (dry - 6/7)
yeast:
safale US-05
Infusion mash 155 for 60 min
60 min boil
1.067 OG on 5/23
60% efficiency (adjusted grain mill to .039")
1.022 secondary on 5/30
1.022 keg on 6/14
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