Rye Pale Ale

Rye Pale Ale
(10 gallons)
5/1/2013

14.0 lbs Valley Malt pale malt
5 lbs 2 oz rye malt
2 lbs crystal special B

1.25 oz Columbus (60 min)
2.0 oz Styrian Aurora (15 min)
2.0 oz Styrian Aurora (dry)

yeast:
safale S-04
safale US-05
Infusion mash 150 for 60 min
60 min boil

1.040 OG on 5/1
1.010 secondary on 5/6
1.010 keg on 5/13
1.010 keg on 5/19