Ben's Lager

Lager from Ben the brewer at Gritty's

5 gallon
all grain
1/31/13

Valley Pale malt          10 lbs
Munich                         0.5
Caramal pils                0.5
Carapils                       0.75

Saaz  3.9%                     1 oz 60 min
                                      1 oz 20 min
Saaz                               2 oz 5 min
German Tettnang 4.5% 1 oz 5 min

Saaz                             0.5   in secondary
Summit                        0.5   in secondary

Wyeast 2278 Urquell Lager
     used with yeast starter 24 hours prior

Infusion mash 155 for 60 min
5/26/13  Boil 75 min  OG 1.050  (Tom Murch was here looking at a concrete job)
6/5/13  Transfer to secondary, hops added, 1.010
7/1/2013  Kegged                                    FG 1010