Belgian Sour Brown Ale

Belgian Sour Brown Ale
(5 gallons)
1/20/2007

1.5 oz cara-pils
2 t gypsum
6/6 lgs light DME
1 lb amber candi sugar
8 oz molasses (added at end of boil)

1.5 oz kent golding (60 min)
1/2 oz saaz (20 min)

oak chips soaked in port for 2 weeks added to secondary

yeast:
WLP570 golden ale primary
WLP655 belgian style sour mix secondary

1.056 OG on 1/20
1.021 secondary, added WLP655 on 1/26
1.012 added oak chips on 2/11
1.009 bottles on 5/6

Gareth's IPA v2

India Pale Ale v2
(5 gallon)
1/17/07

6.6 lbs Munton's light malt extract syrup
1 lb Munton's dry light malt extract
1 lb crystal 40
1/2 lb toasted [bisquit] malt

3 oz Chinook (11.6% alpha acid) (60 min)
2 oz Cascade (5.1% alpha acid) (10 min)

60 min boil

yeast:
Whitelabs American Ale Blend

Kegged 2/7/07, 1.016 FG

Saison

Saison v3
(5 gallons)
1/6/2007

13 lbs american pale
1.5 lbs cara-munich
1 lb light candi sugar
2 t gypsum

1.5 oz hallertauer (60 min)
1/2 oz hallertauer (10 min)
1/2 oz fuggles (5 min)

2 oz crystalized ginger

infusion mash 150 for 120 min
90 min boil

yeast:
WLP565

1.070 OG on 1/6
1.042 secondary on 1/11
1.015 keg on 1/20

Dry Stout

Dry Stout v1
(5 gallon)
1/1/07

6.6 lbs Muntons dark malt extract syrup
3/4 lb Crystal 60
1/3 lb black roasted malt
1/3 lb roasted barley

2 oz Fuggles (4.2% alpha acid) (60 min)

60 min boil

yeast:
Whitelabs Irish Ale yeast

Kegged 1/27/07, 1.014 FG

Saison

Saison v2
(5 gallons)
12/10/2006

10 lbs american pale
1 lb wheat
1/4 lb crystal 40L
1/2 lb amber candi sugar
2 t gypsum

1 oz kent golding (60 min)
1 oz kent golding/styrian (15 min)
1/3 oz styrian (2 min)

infusion mash 150 for 90 min
80 min boil

yeast:
WLP565 saison

1.054 OG on 12/10
1.015 secondary on 12/14
1.015 keg on 1/2

Saison

Saison v1
(5 gallons)
11/12/2006

10 lbs belgian pilsner
1 lb munich
3/4 lb wheat
2 t gypsum
1/2 lb amber candi sugar

1.5 oz hallertauer (60 min)
1 oz kent golding (2 min)

1 t (coriander x4, ginger x1, cumin x1, black peppar x1)

infusion mash 147 for 90 min
90 min boil

yeast:
WLP565 saison

1.040 OG on 11/12
1.011 keg on 12/6

Noche Buena

Noche Buena [Mexican Seasonal Dark Lager] v1
(5 gallon)
11/5/2006

6.6 lbs Muntons dark malt extract syrup
1 lb rice extract powder
1 lb crystal 20
1/4 lb toasted malted barley

1.25 oz Spalt (60 min)
1 oz Saaz (15 min)
1 oz Hallertauer (5 min)

60 min boil

yeast:
Wyeast German Ale Yeast

Bottled 11/28/06, 1.015 FG