Lambic

Lambic
(10 gallons)
8/1/2010

8.0 lbs torrified wheat
12.0 lbs belgian pilsner

4.0 oz ??? (120 min)

yeast:
wyeast 3763 roeselare ale blend
wyeast 3278 lambic blend

Protein mash at 130 for 30 min
Sacc mash at 150 for 30 min
Mash out at 155 for 10 min

120 min boil

1.050 OG on 8/1

Celis Wit

Celis Wit Clone (recipe from Modern Brewer)

5 gallons extract

June 19, 2010

1 lb flaked oats (15 min @ 155F)

3.3lb wheat LME

3 lb wheat DME

1.5 oz Kent Goldings @ 4.5% AA (60 min.)

1 oz bitter orange peel (15 min.)

1 tsp ground coriander (5 min.)

Whitelabs WLP400 Belgian Wit Ale Yeast

60 min boil

Pitched: 1.044 OG on June 19, 2010

Secondary: 1.013 on July 2, 2010

Kegged: 1.012 on July 28, 2010

La Fin Du Pistoles

La Fin du Pistoles
(5 gallons)
6/13/2010

11.0 lbs belgian pilsner
0.5 lbs special b
0.25 lbs briess carapils
0.25 lbs weyermann caramel wheat
1 lb dark candi sugar (0 min)

1.0 oz tettnang (60 min)
1.0 oz hersbrucker (60 min)
0.5 oz tettnang (30 min)
0.5 oz tettnang (0 min)

yeast:
wyeast 3864 canadian/belgian ale

Infusion mash at 155 for 60 min
60 min boil

1.066 OG on 6/13
1.020 secondary
1.020 keg on 7/10

Belgian Pale Ale

Belgain Pale Ale
(5 gallons)
5/28/2010

6.0 lbs belgian pilsner
2.5 lbs german vienna
0.5 lbs belgian caramunich
1 oz debittered black malt
1 lb corn sugar (0 min)

1.75 oz saaz (60 min)
0.25 oz saaz (15 min)

yeast:
wyeast 3655 belgian schelde

Infusion mash at 153 for 60 min
60 min boil

1.044 OG on 5/28

Dark IPA

Dark IPA
(5 gallons)
5/08/2010

11.5 lbs rahr 2-row pale
0.50 lbs briess caramel 80L
0.25 lbs weyermann dehusked carafa II
0.25 lbs simpsons chocolate malt
1 lb corn sugar (0 min)

1 oz summit (60 min)
1 oz simcoe (15 min)
1 oz centennial (10 min)
1 oz cascade (5 min)
1 oz amarillo (0 min)

yeast:
wyeast 1272 american ale yeast II

Infusion mash at 153 for 60 min
60 min boil

1.070 OG on 5/08

Capacity @ 26 lbs of grain

Biere de Garde

Biere de Garde
(10 gallons)
2/07/2010

20.0 lbs dingerman's pilsner
4.0 lbs german vienna
1.0 lbs dingerman's aromatic
1.0 lbs gambrinus honey malt

2.00 oz styrian goldings (90 min)

yeast:
Safele S-23 lager yeast

Infusion mash at 153 for 60 min
90 min boil

1.058 OG on 2/07